Tom Saap (A traditional North Eastern style spicy soup) A Saap memories with Esarn community in Iceland) Tom Saap is a type of northeastern (Esarn)soup which is Similar to Tom Yum soup from the central region but with dried chilies and roasted rice added as well....
Tom Yum Soup Sharing cooking tips and history of Traditional Central Style Tom Yum Soup Tom Yum is a food of the central region of Thailand. There are soups from other part of Thailand that is similar to Tom yum. But there is a little bit different in term of using...
Mangoes are more than just a fruit in Thailand; they are a symbol of the country’s rich agricultural heritage and culinary prowess. Bursting with flavour and versatility, Thai mangoes are a staple in a wide variety of dishes, ranging from appetisers to main...
Galangal is a rhizome that belongs to the ginger family and is native to Southeast Asia. It is particularly prevalent in Thai cuisine where it is known as “Kha” in Thai. Galangal is cherished for its complex flavor profile that brings an aromatic, spicy,...
If you’re a fan of Thai cuisine, you might have come across the intriguing ingredient known as the Thai paco fern. This unique fern, scientifically named “Diplazium esculentum,” holds a special place in the hearts and dishes of Thailand. In this...
The Thai Pomelo: A Culinary Delight of Southeast Asia The Thai pomelo, known locally as “som-o,” is a fascinating citrus fruit cherished for its sweet and unique flavor. A native to Southeast Asia, particularly Thailand, the pomelo has become an essential...
Choo Chee is a flavored classical red curry. As I was born as the youngest child of my mother who is a traditional Southern Chef. I have a deeply beautiful memory about this curry when I was young. “Nom” My mom always cooks this dish during the rainy season. Because...
Lucciardi is a space engineer from France with a passion for food , so he came to do a cooking class with us here at Pakinnaka Cooking School Khao Lak. He was interested in learning how to cook Thai Food from Scratch. ‘Homok Maprao On’ Steamed pan-fried curry in green...
