Thai Galangal: The Rhizome That Elevates Thai Cuisine

Thai Galangal: The Rhizome That Elevates Thai Cuisine

Galangal is a rhizome that belongs to the ginger family and is native to Southeast Asia. It is particularly prevalent in Thai cuisine where it is known as “Kha” in Thai. Galangal is cherished for its complex flavor profile that brings an aromatic, spicy,...